Rosemary. IN BRIEF: Rosemary is a versatile and useful herb with a rich history and a range of culinary and medicinal uses. Whether used in cooking, aromatherapy, or skincare, rosemary is a valuable addition to any home garden or pantry. Rosemary, also known by its scientific name Rosmarinus officinalis, is an aromatic perennial herb that is native to the Mediterranean region. It belongs to the Lamiaceae family and is closely related to other herbs such as mint, basil, and sage. The herb is prized for its fragrant, needle-like leaves and its versatile culinary and medicinal uses. Rosemary plants can grow up to 6 feet tall and produce small blue or purple flowers in the spring and summer months. The leaves of the plant are evergreen and have a pine-like aroma and flavor. They are commonly used in Mediterranean cuisine, particularly in dishes such as roasted meats, stews, and soups. In addition to its culinary uses, rosemary has been used for centuries in traditional medicine to trea
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